Advanced

Mashed Maple Sweet Potatoes

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Sweet potatoes become even more delicious with the addition of maple-flavored syrup, nutmeg and pecans.

false

(5 Ratings)

5 Ratings

5 spoons 40%

4 spoons 40%

3 spoons

2 spoons

1 spoons 20%

Member Reviews (0)

0ff0f3b8-f1a2-496e-ab7c-c5d41ea7e72a

Pin It

PREP TIME
15 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
6

3: lb red garnet or dark-orange sweet potatoes

2: tablespoons maple-flavored syrup

1/4: cup butter or margarine, softened

1/2: teaspoon salt

1/8: teaspoon ground nutmeg

2: tablespoons finely chopped pecans, toasted, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F. Pierce potatoes with fork. Place potatoes in 9-inch square pan. Cover; bake about 1 hour 25 minutes or until potatoes are tender when pierced with a fork.
2 Let potatoes stand about 10 minutes or until cool enough to handle; slip off skins and discard.
3 In 2-quart saucepan, heat maple syrup and butter to boiling. Reduce heat to low. Add potatoes to saucepan; mash potatoes with syrup mixture, using electric mixer on medium speed, until light and fluffy. Stir in salt and nutmeg. Sprinkle with pecans.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

To toast pecans, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown. Or cook in ungreased heavy skillet over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

To make ahead of time, cover and refrigerate mashed sweet potatoes up to 24 hours, then reheat in the microwave oven or a slow cooker on Low heat setting until warm.