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Recipe

Streusel Coffee Cake

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Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

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( 802 Ratings)

802 Ratings

5 Stars 71%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 58 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 10

Cinnamon Streusel

1/3: cup Original Bisquick® mix

1/3: cup packed brown sugar

1/2: teaspoon ground cinnamon

2: tablespoons firm butter or margarine

Coffee Cake

2: cups Original Bisquick® mix

2/3: cup milk or water

2: tablespoons sugar

1: egg

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1 Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2 In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3 Bake 18 to 22 minutes or until golden brown.

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Expert Tips

This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.

Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 380mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 58 Reviews View All

Posted 12/6/2012 10:34:38 AM REPORT ABUSE nancy12374 said:

Rating:

this was excellent! Very moist.

This reply was: Helpful Inspiring

Posted 12/2/2012 9:09:09 AM REPORT ABUSE PapaFrog said:

Rating:

This has always been a family from back when I was just a toddler. Over the years we have tried to jazz it up even more by adding walnuts, pecans,raisins, chocolate chips and the list goes on. One the grand kids like best is when I double up the topping and mix it into the coffee cake mix. No matter how we make it we think the basic recipe is what makes it great.

This reply was: Helpful Inspiring

Posted 10/1/2012 12:25:51 AM REPORT ABUSE grassvalleydeb said:

Rating:

So, after reading the reviews I decided to try the coffee cake myself and I took various advice with the extra sugar, the double streusel and then I also added 2 extra tsp. of baking powder and used scalded milk and WOW. It was such a great texture not crumbly at all, more like fluffy. I don't think it will last too long now and it was pretty easy to make.

This reply was: Helpful Inspiring