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Streusel Coffee Cake

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Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

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(774 Ratings)

774 Ratings

5 spoons 70%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (39)

6961f214-b8aa-480b-8cd5-d57ea4350757

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PREP TIME
10 Min
TOTAL TIME
35 Min
SERVINGS
10

Cinnamon Streusel

1/3: cup Original Bisquick® mix

1/3: cup packed brown sugar

1/2: teaspoon ground cinnamon

2: tablespoons firm butter or margarine

Coffee Cake

2: cups Original Bisquick® mix

2/3: cup milk or water

2: tablespoons sugar

1: egg

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1 Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2 In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3 Bake 18 to 22 minutes or until golden brown.

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Expert Tips

This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.

Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 380mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 39 Reviews View All

Posted 1/20/2012 9:16:48 AM REPORT ABUSE jenntlestrength said:

Rating:

Delicious!!! I added an extra 1/3 cup of water because my batter looked too dry. I also added ground cinnamon, cloves, an extra three tablespoons of sugar and a tablespoon of vanilla extract to my batter.

This reply was: Helpful Inspiring

Posted 1/18/2012 5:26:27 PM REPORT ABUSE plafollette said:

Rating:

I remember my mother making this when I was a kid. I made a double batch, poured in the first batch, layered with the strusel then poured in the second batch and topped with the rest of the strusel. Came out GREAT! Of course I am now a Bisquick junkie (LOL) and teach others all of the great things that can be made using Bisquick.

This reply was: Helpful Inspiring

Posted 1/17/2012 10:35:00 AM REPORT ABUSE debinrhodeisland said:

Rating:

Good basic recipe, but I add a dollop of Sour Cream, and 2Tbsp of melted butter to the recipe. Mix in 1/2 cup chopped apples to the streusel mix to make it even better! :)

This reply was: Helpful Inspiring