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Recipe

Streusel Coffee Cake

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Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

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( 790 Ratings)

790 Ratings

5 Stars 71%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 50 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 10

Cinnamon Streusel

1/3: cup Original Bisquick® mix

1/3: cup packed brown sugar

1/2: teaspoon ground cinnamon

2: tablespoons firm butter or margarine

Coffee Cake

2: cups Original Bisquick® mix

2/3: cup milk or water

2: tablespoons sugar

1: egg

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1 Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2 In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3 Bake 18 to 22 minutes or until golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 380mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 50 Reviews View All

Posted 5/10/2012 2:34:21 PM REPORT ABUSE Marcia1833 said:

Rating:

I made this with the Heart Smart Bisquick Light and it was delish! I added cranberries to the batter. I swapped in 1/4 cup oatmeal for some of the Bisquick, and used margarine for the streusel. It's our new family favorite. I think the trick is not to over mix the batter; just moisten all ingredients well.

This reply was: Helpful Inspiring

Posted 5/10/2012 2:06:55 PM REPORT ABUSE BlueChowMom said:

Rating:

I have used this recipe for many many, years. My family just loves it and can't wait for Sunday mornings to have it. Over the years I have altered the recipe a bit. Sometimes I add cinnamon and vanilla, or nutmeg. I always add extra sugar.

This reply was: Helpful Inspiring