We added the heat of chipotle peppers and the fresh taste of corn to traditional waffles. They're perfect any time of the day.
canned chipotle peppers in adobo sauce
cups Original Bisquick™ mix
can (14.75 oz) cream style sweet corn
tablespoons vegetable oil
egg, slightly beaten
Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
In blender, place chipotle peppers and milk. Cover; blend until smooth.
In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
Serve with maple syrup.
Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.
Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.