We added the heat of chipotle peppers and the fresh taste of corn to traditional waffles. They're perfect any time of the day.
SAVE ON THIS RECIPE!
Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.
Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.
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