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Spicy Sweet Corn Waffles

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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We added the heat of chipotle peppers and the fresh taste of corn to traditional waffles. They're perfect any time of the day.

Stacey Little Recipe by Stacey Little
September 15, 2013

Ingredients

3
canned chipotle peppers in adobo sauce
3/4
cup milk
2
cups Original Bisquick™ mix
1
can (14.75 oz) cream style sweet corn
2
tablespoons vegetable oil
1
egg, slightly beaten

Directions

  • 1 Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
  • 2 In blender, place chipotle peppers and milk. Cover; blend until smooth.
  • 3 In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
  • 4 Serve with maple syrup.

Expert Tips

Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.

Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
128.9
% Daily Value
Total Fat
7.4g
11%
Saturated Fat
1.2g
6%
Cholesterol
34.0mg
11%
Sodium
582.0mg
24%
Total Carbohydrate
13.9g
5%
Dietary Fiber
2.1g
8%
Sugars
4.5g
Protein
4.0g
% Daily Value*:
Vitamin C
43.80%
44%
Calcium
4.40%
4%
Iron
3%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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