Lemon-Poppy Seed Waffles

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Love the combo of lemon and poppy seed? Try it in yummy waffles.

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 4

2: cups Fiber One™ Complete pancake mix (from 28.3-oz box)

2: tablespoons sugar

1: tablespoon poppy seed

1: cup cold water

1: tablespoon grated lemon peel

1/4: cup fresh lemon juice

2: containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt

: Fresh fruit, if desired

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1 Heat waffle maker. Grease with vegetable oil or shortening.
2 In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
3 Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
4 Serve waffles topped with yogurt and fruit.

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Expert Tips

Get a head start by making waffles for the freezer. Wrap cooled waffles in foil or in a resealable freezer bag, and store for up to two months. To serve, reheat frozen waffles on a cookie sheet in a 350°F oven for about 10 minutes, or pop them in a toaster.

Serve waffles with fresh fruit like raspberries, strawberries, blueberries or a combo.

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