This classic waffle recipe topped with fresh berries makes breakfast a special occasion.
cups Gold Medal™ all-purpose or whole wheat flour
teaspoons baking powder
cup vegetable oil or melted butter
Fresh berries, if desired
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
Waffle irons uses different amount of batter, so you may end up with more or less than six waffles from this recipe.
For 7 grams of fat and 255 calories per serving, substitute 1/2 cup fat-free cholesterol free egg product for the eggs, use fat-free (skim) milk and decrease oil to 3 tablespoons.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Waffle
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.