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Waffles

 7 Ratings
6 Comments
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 6

This classic waffle recipe topped with fresh berries makes breakfast a special occasion.

Ingredients

2
eggs
2
cups Gold Medal™ all-purpose or whole wheat flour
1
tablespoon sugar
4
teaspoons baking powder
1/4
teaspoon salt
1 3/4
cups milk
1/2
cup vegetable oil or melted butter
Fresh berries, if desired

Directions

  • 1 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 2 In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
  • 3 Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.

Expert Tips

Waffle irons uses different amount of batter, so you may end up with more or less than six waffles from this recipe.

For 7 grams of fat and 255 calories per serving, substitute 1/2 cup fat-free cholesterol free egg product for the eggs, use fat-free (skim) milk and decrease oil to 3 tablespoons.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle
Calories
380
Calories from Fat
200
% Daily Value
Total Fat
22g
33%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
75mg
25%
Sodium
480mg
20%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
6g
6%
Protein
9g
9%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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