This classic waffle recipe topped with fresh berries makes breakfast a special occasion.
SAVE ON THIS RECIPE!
Waffle irons uses different amount of batter, so you may end up with more or less than six waffles from this recipe.
For 7 grams of fat and 255 calories per serving, substitute 1/2 cup fat-free cholesterol free egg product for the eggs, use fat-free (skim) milk and decrease oil to 3 tablespoons.
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