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Belgian Waffles

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

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( 5 Ratings)

5 Ratings

5 Stars 40%

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1 Stars 20%

Member Reviews ( 4 )

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Prep Time 5 min
Total Time 10 min
Servings 12

Ingredients

2: cups Bisquick® Original baking mix

1 1/3: cups milk

2: tablespoons vegetable oil

1: egg

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Directions

1 Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
2 Pour batter by scant cupfuls onto center of hot waffle iron.
3 Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

EXPERT TIPS

Expert Tips

Top these extra-special waffles with sweetened whipped cream, fresh blueberries and sliced strawberries or bananas.

To prevent waffles from sticking, season the waffle iron according to the manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 4 -inch Square

Calories: 120
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% ),
Cholesterol: 20mg; 20%;
Sodium: 300mg; 300%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/20/2011 10:36:26 AM REPORT ABUSE dlfngrl431 said:

Rating:

First time that I have made these waffles and they turned out very good! Light and fluffy and very delicious! My son said 2 thumbs up!!!!!

This reply was: Helpful Inspiring

Posted 3/20/2011 8:46:00 AM REPORT ABUSE Julzz17 said:

Rating:

Sorry Betty Crocker. Not a fan of this recipe. Not a true Belgian Waffle. Not much flavor and not light an airy, will not make again.

This reply was: Helpful Inspiring

Posted 1/4/2011 3:01:49 PM REPORT ABUSE dragonlady444 said:

Rating:

I used this recipe and found it too thin to work with my Belgian waffle maker. I added a little more bisquick to the remaining batter and had no leakage.

This reply was: Helpful Inspiring