We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Hot and Spicy Corn

 13 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!

Ingredients

6
cups frozen corn
1/2
cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
teaspoon salt

Directions

  • 1 Cook corn as directed on bags.
  • 2 Stir in all remaining ingredients; cook until hot.

Expert Tips

For a milder-tasting southwestern-flavored corn side dish, replace the chipotle chiles and sun-dried tomatoes with 1/2 cup Old El Paso® Thick 'n Chunky mild salsa.

Chipotle chiles are actually dried smoked jalapeño chiles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
10
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
340mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
3g
0%
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close