Easy Vegetable Stuffing

 

2

tablespoons butter or margarine

1 1/2

cups frozen bell pepper and onion stir-fry (from 1-lb bag)

2

cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1

cup Green Giant® Valley Fresh Steamers™ frozen Niblets® corn

1 3/4

cups Progresso® chicken broth (from 32-oz carton)

4

cups sage and onion-seasoned stuffing cubes (from 14-oz bag)

1/4

teaspoon dried thyme leaves

• 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
• 2 Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
• 3 Cover with foil; bake 25 to 30 minutes or until thoroughly heated.