These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.
Make it a fish 'n chips night! Pick up a bag of frozen curly fries and carton of dill dip from the dairy case. The dip makes a great change of pace from tarter sauce.
Cooking for only four? Make the entire recipe anyway, and save the extras for fish fillet sandwiches tomorrow.
© 2014 ®/TM General Mills All Rights Reserved