These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.
SAVE ON THIS RECIPE!
Make it a fish 'n chips night! Pick up a bag of frozen curly fries and carton of dill dip from the dairy case. The dip makes a great change of pace from tarter sauce.
Cooking for only four? Make the entire recipe anyway, and save the extras for fish fillet sandwiches tomorrow.
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