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Spicy Cornmeal-Crusted Bacon

Blogger Paula Jones from Bell'alimento shares a creative way to spice up bacon.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8

Ingredients

1/4
cup cornmeal
1/4
cup packed brown sugar
1
teaspoon chili powder
1
teaspoon pepper
1
lb thick-sliced bacon

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LOCATION

Directions

  • 1 Heat oven to 400°F. Place cooling rack on 15x10-inch pan or cookie sheet with sides.
  • 2 In shallow bowl, mix cornmeal, brown sugar, chili powder and pepper. Add bacon slices, one at a time, to cornmeal mixture and turn to coat both sides; shake off excess. Place slices in single layer on rack in pan.
  • 3 Bake about 25 minutes or until crisp and browned.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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