ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Spicy Cornmeal-Crusted Bacon

If you thought you couldn't make bacon even better, think again. Our spicy cornmeal coating ups the ante on delicious.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8

Ingredients

1/4
cup cornmeal
1/4
cup packed brown sugar
1
teaspoon chili powder
1
teaspoon pepper
1
lb thick-sliced bacon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place cooling rack on 15x10-inch pan or cookie sheet with sides.
  • 2 In shallow bowl, mix cornmeal, brown sugar, chili powder and pepper. Add bacon slices, one at a time, to cornmeal mixture and turn to coat both sides; shake off excess. Place slices in single layer on rack in pan.
  • 3 Bake about 25 minutes or until crisp and browned.

EXPERT TIPS

Expert Tips

If you like spice, feel free to add more chili powder for an extra punch.

If you don’t like spice, then omit the chili powder altogether.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close