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Recipe

Golden Cornbread

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Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

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2 Stars

1 Stars 33%

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 6

2: eggs, slightly beaten

1: cup milk

1/4: cup vegetable oil or melted shortening

1 1/2: cups yellow cornmeal

1: cup Gold Medal® all-purpose flour

1/4: cup sugar

2 1/4: teaspoons baking powder

3/4: teaspoon salt

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1 Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
2 In large bowl, mix all ingredients. Pour into pan.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 520mg;
Total Carbohydrate 54g

(Dietary Fiber 2g,
Sugars 11g),

Protein 9g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 15 %;
Iron 15 %;

Exchanges:

3 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/23/2011 8:18:37 PM REPORT ABUSE lueronda said:

Rating:

this is regular basic cornbread recipe I prefer a bit sweeter so I always add extra sugar to taste a couple tablespoons or so and remember you can always change it up by adding cheese or peppers (i add both to serve with chili) but this is good recipe to use to add for flavor in stuffing. I use half bread cubes and half cornbread when making. Or if in real hurry add some to stove top ( makes it taste homeade) had tons complements one year when I did that lol if they only knew! Use you imagination when adding flair to a recipe that way it is more your "own"

This reply was: Helpful Inspiring