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Golden Cornbread

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

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( 3 Ratings)

3 Ratings

5 Stars 67%

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Member Reviews ( 3 )

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

2: eggs, slightly beaten

1: cup milk

1/4: cup vegetable oil or melted shortening

1 1/2: cups yellow cornmeal

1: cup Gold Medal® all-purpose flour

1/4: cup sugar

2 1/4: teaspoons baking powder

3/4: teaspoon salt

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Directions

1 Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
2 In large bowl, mix all ingredients. Pour into pan.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

EXPERT TIPS

Expert Tips

This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.

Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 520mg; 520%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/25/2013 1:52:35 PM REPORT ABUSE Donna094 said:

Rating:

This recipe is a little different than the original printing in the cookbook: 1 cup of cornmeal, 1 cup of flour, 2 tbs of sugar, 4 tsp of BP, 1/2 tsp of salt, 1 cup of milk, 1/4 cup of oil, 1 egg,, (this is where we changed it - Heat an oiled 10 inch cast iron skillet in a 425 degree oven while mixing ingredients)and bake for 20 to 25 minutes.

This reply was: Helpful Inspiring

Posted 11/23/2011 8:18:37 PM REPORT ABUSE lueronda said:

Rating:

this is regular basic cornbread recipe I prefer a bit sweeter so I always add extra sugar to taste a couple tablespoons or so and remember you can always change it up by adding cheese or peppers (i add both to serve with chili) but this is good recipe to use to add for flavor in stuffing. I use half bread cubes and half cornbread when making. Or if in real hurry add some to stove top ( makes it taste homeade) had tons complements one year when I did that lol if they only knew! Use you imagination when adding flair to a recipe that way it is more your "own"

This reply was: Helpful Inspiring