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Golden Cornbread

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  • Prep 10 min
  • Total 35 min
  • Servings 6
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Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Updated Oct 13, 2010
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Ingredients

  • 2 eggs, slightly beaten
  • 1 cup milk
  • 1/4 cup vegetable oil or melted shortening
  • 1 1/2 cups yellow cornmeal
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • 2
    In large bowl, mix all ingredients. Pour into pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.
  • tip 2
    Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.

Nutrition

360 Calories, 12g Total Fat, 9g Protein, 54g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
520mg
22%
Potassium
160mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
11g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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