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Golden Cornbread

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

2
eggs, slightly beaten
1
cup milk
1/4
cup vegetable oil or melted shortening
1 1/2
cups yellow cornmeal
1
cup Gold Medal™ all-purpose flour
1/4
cup sugar
2 1/4
teaspoons baking powder
3/4
teaspoon salt

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LOCATION

Directions

  • 1 Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • 2 In large bowl, mix all ingredients. Pour into pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

EXPERT TIPS

Expert Tips

This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.

Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
520mg
520%;
Total Carbohydrate
54g
54%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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