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Cornbread

Take a break from regular bread with this fluffy cornbread that's baked to perfection.

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( 8 Ratings)

8 Ratings

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Member Reviews ( 7 )

8990e15c-fc1d-4a8d-b8b3-4b37f45eca49

Prep Time 10 min
Total Time 35 min
Servings 12

Ingredients

: Cooking spray to grease pan

1/4: cup butter or margarine (1/2 stick)

1: cup milk

1: large egg

1 1/4: cups yellow, white or blue cornmeal

1: cup all-purpose flour

1/2: cup granulated sugar

1: tablespoon baking powder

1/2: teaspoon salt

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Directions

1 Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
2 In a 1-quart saucepan, heat the butter over low heat until melted.
3 In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
4 Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Fill each cup about 3/4 full with batter. Bake as directed in step 4. Remove muffins from the pan to a cooling rack.

A toothpick inserted in the center will have uncooked batter clinging to it if the cornbread is not fully baked.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 260mg; 260%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 4/4/2013 3:52:27 PM REPORT ABUSE MGLbeba said:

Rating:

It is so easy to make it and so delicious. The best cornbread so far.

This reply was: Helpful Inspiring

Posted 11/7/2012 7:21:23 PM REPORT ABUSE shonta said:

Rating:

This recipe is so easy. Taste great. I wish I would have found it along time ago. My son loves it.

This reply was: Helpful Inspiring

Posted 8/28/2012 9:48:32 AM REPORT ABUSE AsAlwaysEdward said:

Rating:

this is a really great recipe. Today is the first time I have used it. I'm serving a cajun dish, Red Beans and Rice, with poloski sausage, and you just have to have a good cornbread with this. It was easy to make, and when it came out of the oven it looked great. It's light, fluffy and the taste is great. I only did one thing different with this and I added honey, about a Tbsp worth. I find the honey holds the bread together better as well as gives it just a little sweeter taste without going overboard.

This reply was: Helpful Inspiring