Southern Apple Crumble

 

3

large apples, peeled, coarsely chopped (about 3 cups)

1/2

cup granulated sugar

1/4

cup packed brown sugar

1

to 2 teaspoons ground cinnamon

1/4

cup cold butter or margarine, cut into small pieces

1

pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2

cup butter or margarine, melted

1/2

cup chopped pecans

• 1 Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• 2 In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• 3 Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.