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Slow-Cooker Pepperoni Pizza Dip

Slow-Cooker Pepperoni Pizza Dip

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Betty Crocker Kitchens

Updated Jun 16, 2015

Slow-Cooker Pepperoni Pizza Dip

Slow-Cooker Pepperoni Pizza Dip

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Prep Time 20 min
Total 4 hr 20 min
Servings 14
Ingredients 8

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Ingredients

1 jar (14 ounces) pizza sauce
1 cup chopped turkey pepperoni, (from 6-ounce package)
8 medium green onions, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)
1 package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Instructions

Step
1

Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
Step
2

Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
Step
3

Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

135 Calories

12 g Total Fat

5 g Protein

3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 135

Calories from Fat: 110

Total Fat: 12 g

Saturated Fat: 6 g

Cholesterol: 35 mg

Sodium: 320 mg

Potassium: 170 mg

Total Carbohydrate: 3 g

Dietary Fiber: 1 g

Protein: 5 g

% Daily Value*:

Vitamin A: 14%; 14%

Vitamin C: 10%; 10%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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