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Slow Cooker Pepperoni Pizza Dip

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Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!

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(33 Ratings)

33 Ratings

5 spoons 70%

4 spoons

3 spoons 18%

2 spoons

1 spoons

Member Reviews (16)

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PREP TIME
20 Min
TOTAL TIME
4 Hr 20 Min
SERVINGS
14

1: jar (14 ounces) pizza sauce

1: cup chopped turkey pepperoni, (from 6-ounce package)

8: medium green onions, chopped (1/2 cup)

1/2: cup chopped red bell pepper

1: can (2 1/4 ounces) sliced ripe olives, drained

1: cup shredded mozzarella cheese (4 ounces)

1: package (8 ounces) cream cheese, softened and cubed

: Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

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1 Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
2 Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
3 Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Expert Tips

If the dip becomes too thick, stir in a small amount of milk until it’s the desired consistency.

In addition to dipping vegetables, try soft breadsticks, cubes of French or herbed bread or cut-up bagels.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 6 g,

Cholesterol 35 mg;
Sodium 320 mg;
Total Carbohydrate 3 g

(Dietary Fiber 1 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 14.00%;
Vitamin C 10.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 12/9/2011 2:19:26 PM REPORT ABUSE Jamiecake said:

Rating:

This is one of my new "go-to" recipes! If I don't have the full 4 hours, I microwave the sauce and veggies then transfer it to my mini crockpot. I love serving this with fresh chopped veggies, especially sweet peppers! It's always a hit.

This reply was: Helpful Inspiring

Posted 2/28/2011 9:55:10 AM REPORT ABUSE partythrower said:

Rating:

I left out the veggies except the olives since my family dislikes onions and peppers. Then I added a little italian seasoning for flavor. It was such a big hit at the party that I only got the very last of what I could scrape out of the crockpot after everyone was gone.

This reply was: Helpful Inspiring

Posted 1/25/2011 2:52:25 PM REPORT ABUSE LaraLane said:

Rating:

When I make this on the stove I saute the vegetables for a few minutes then I add in the sauce and pepperoni and heat it over medium. Once it's hot mix in the cheeses. Once they are melted you are ready to eat. I have also made a vegetarian version adding mushroom instead of pepperoni that was great.

This reply was: Helpful Inspiring