Slow Cooker Pepperoni Pizza Dip

 

1

jar (14 ounces) pizza sauce

1

cup chopped turkey pepperoni, (from 6-ounce package)

8

medium green onions, chopped (1/2 cup)

1/2

cup chopped red bell pepper

1

can (2 1/4 ounces) sliced ripe olives, drained

1

cup shredded mozzarella cheese (4 ounces)

1

package (8 ounces) cream cheese, softened and cubed

Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

• 1 Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
• 2 Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
• 3 Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.
  
  Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.