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Slow Cooker Beef Stroganoff (Cooking for 2)

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Slow Cooker Beef Stroganoff (Cooking for 2)

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

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( 159 Ratings)

159 Ratings

5 Stars 58%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 55 )

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 2

1/2: pound beef stew meat

1/4: cup chopped onion

1: can (10 3/4 ounces) condensed golden mushroom soup

1: jar (2 1/2 ounces) Green Giant® sliced mushrooms, drained

1/8: teaspoon pepper

1/2: cup sour cream

1 1/2: cups hot cooked noodles or rice

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1 In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3 Stir sour cream into beef mixture. Serve over noodles.

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Nutrition Information:

1 Serving (1 Serving)

Calories 690

(Calories from Fat 390),

Total Fat 43g

(Saturated Fat 18g,
Trans Fat 1 1/2g),

Cholesterol 150mg;
Sodium 1480mg;
Total Carbohydrate 47g

(Dietary Fiber 3g,
Sugars 6g),

Protein 30g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 15 %;
Iron 25 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 55 Reviews View All

Posted 4/15/2012 5:56:21 PM REPORT ABUSE Spring-a-ling said:

Rating:

Absolutely amazing! Very easy and full of flavor.

This reply was: Helpful Inspiring

Posted 1/5/2012 6:34:49 PM REPORT ABUSE CookinKaty said:

Rating:

Easy recipe that works. It turns out a tad bit more sour than I am used to but it has a great flavor. Had to double the recipe because I couldnt find half a pound of stew meat and it turned out great. The sauce was very thick, might add 1/4 of a cup of water next time.

This reply was: Helpful Inspiring