Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Slow Cooker Beef Stroganoff (Cooking for 2)

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Slow Cooker Beef Stroganoff (Cooking for 2)

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

false

( 163 Ratings)

163 Ratings

5 Stars 58%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 58 )

c9febe41-ce72-4d04-982b-5bc0d00478b9

Pin It

PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 2

1/2: pound beef stew meat

1/4: cup chopped onion

1: can (10 3/4 ounces) condensed golden mushroom soup

1: jar (2 1/2 ounces) Green Giant® sliced mushrooms, drained

1/8: teaspoon pepper

1/2: cup sour cream

1 1/2: cups hot cooked noodles or rice

Save $$$ on your favorite brands

1 In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3 Stir sour cream into beef mixture. Serve over noodles.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 690

(Calories from Fat 390),

Total Fat 43g

(Saturated Fat 18g,
Trans Fat 1 1/2g),

Cholesterol 150mg;
Sodium 1480mg;
Total Carbohydrate 47g

(Dietary Fiber 3g,
Sugars 6g),

Protein 30g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 58 Reviews View All

Posted 12/31/2012 4:39:01 PM REPORT ABUSE Chardonney said:

Rating:

I have made this recipe a few times and it has been great every time. I would suggest seasoning the beef with Janes Mixed up Salt. Very easy to make!!

This reply was: Helpful Inspiring

Posted 8/15/2012 2:52:57 PM REPORT ABUSE robswife4life said:

Rating:

oh this is so very delicious , making it one day this week!

This reply was: Helpful Inspiring

Posted 6/19/2012 9:02:18 PM REPORT ABUSE PaulaF63 said:

Rating:

This was a great recipe for two. However, I think next time I'll add some beef gravy to it for a little better taste. Overall, though, I loved the ease of it! Thanks!

This reply was: Helpful Inspiring