Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
cans (28 ounces each) vegetarian baked beans, drained
medium onion, chopped (1/2 cup)
cup barbecue sauce
cup packed brown sugar
tablespoons ground mustard
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
(Total time will vary with appliance and setting.)
Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.
You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 1 g
- Saturated Fat
- 1170 mg
- 600 mg
- Total Carbohydrate
- 51 g
- Dietary Fiber
- 9 g
- 12 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.