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Recipe

Slow Cooker Baked Beans

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Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.

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( 46 Ratings)

46 Ratings

5 Stars 61%

4 Stars 30%

3 Stars

2 Stars

1 Stars

Member Reviews ( 17 )

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PREP TIME 10 Min
TOTAL TIME 5 Hr 10 Min
SERVINGS 12

3: cans (28 ounces each) vegetarian baked beans, drained

1: medium onion, chopped (1/2 cup)

2/3: cup barbecue sauce

1/2: cup packed brown sugar

2: tablespoons ground mustard

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1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 1170 mg;
Total Carbohydrate 51 g

(Dietary Fiber 9 g,

Protein 12 g;

Percent Daily Value*:

Vitamin A 34 %;
Vitamin C 6 %;
Calcium 10 %;
Iron 24 %;

Exchanges:

3 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 3/22/2012 7:30:33 PM REPORT ABUSE jbordeno said:

Rating:

This recipe has been a hit for everyone that has tried it. I followed the recipe exactly for big crowds or half the recipe for a smaller crowd. Great side dish to BBQ Chicken.

This reply was: Helpful Inspiring

Posted 11/2/2011 7:44:53 AM REPORT ABUSE Jessica9008 said:

Rating:

Made for a Hamburger/Hotdog potluck I went to where I was asked to bring a side or dessert. These were perfect! They were really good and everybody loved them. The whole pot got eaten.

This reply was: Helpful Inspiring