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Slow-Cooker Three-Bean Beer Pot

Slow-Cooker Three-Bean Beer Pot

Prep 20 min
Total 4 hr 20 min
Servings 16

This robust version of baked beans is prepared in the slow cooker. ...MORE+ LESS-

Ingredients

8

slices uncooked bacon, cut into small pieces

1

cup chopped onion (about 1 large)

1

cup barbecue sauce

3/4

cup regular or nonalcoholic dark beer

1/4

cup packed brown sugar

2

cans (15 oz each) Progresso™ black beans, drained, rinsed

2

cans (15 oz each) pinto beans, drained

1

can (19 oz) Progresso™ cannellini beans, drained

Steps

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1

In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
2

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
3

Cover; cook on Low heat setting 4 to 6 hours.

Expert Tips

Use your favorite barbecue sauce in this recipe or experiment with a new one.
For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 20

% Daily Value

Total Fat: 2 1/2g; 4%
Saturated Fat 1/2g 4% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 650mg; 27%
Potassium: 750mg; 21%
Total Carbohydrate: 47g; 16%
Dietary Fiber 13g 51% Sugars 9g
Protein: 14g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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