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Slow-Cooker Bacon Brown Sugar Baked Beans

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Slow-Cooker Bacon Brown Sugar Baked Beans
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 18
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Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour.
Updated Jan 30, 2013

Ingredients

  • 3 cans (28 oz each) baked beans, drained
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1 large sweet onion, chopped (1 1/2 cups)
  • 2/3 cup packed brown sugar
  • 1/2 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 2 teaspoons Worcestershire sauce

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • 2
    Cover; cook on Low heat setting 4 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    For even quicker prep time, use 1/2 cup cooked real bacon pieces (from a jar or package) instead of cooking and crumbling strips of bacon.

Nutrition

200 Calories, 2 1/2g Total Fat, 8g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
2 1/2g
0%
Saturated Fat
0g
0%
Sodium
730mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
7g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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