Slow Cooker Apple Cranberry Sauce

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Blogger Jessica Walker from Little Miss Bossy shares an easy cranberry side dish made in the slow cooker.

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 8

4: medium apples, peeled, chopped

1: bag (12 oz) fresh cranberries (3 cups)

1/2: cup packed brown sugar

1: teaspoon grated orange peel

1/4: cup orange juice

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1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
2 Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
3 Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

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Expert Tips

Add more sugar if the sauce is too tart for your taste.

For a boozy variation, use orange-flavored liqueur instead of orange juice

Garnish with extra grated orange peel, if desired.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 11/21/2012 10:01:51 PM REPORT ABUSE sandraharbor said:

Rating:

I am in the process of making this wonderful Slow Cooker Apple Cranberry Sauce and it already looks and smells so good. I am wondering though if your recipe has a misprint. It reads to cover and cook on HIGH for 8 hours -OR- to cover and cook on LOW for 5 hours. I am cooking it on low thinking that it has something to do with the consistency?

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Posted 11/20/2012 5:38:43 PM REPORT ABUSE Cutierattie said:

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Nice twist on a cranberry sauce recipe & great thing about it is convenience of letting the slow cooker do the cooking, so you can do other things & have a little more time to enjoy holidays.

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