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Recipe

Red Velvet Cake Cookies

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Blogger Paula Jones from Bell'alimento shares an amazing red velvet indulgence: Red Velvet Cake Cookies.

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® devil’s food cake mix

1/2: cup butter, softened

2: eggs, beaten

1: bottle (1 oz) red food color

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1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
2 In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
3 Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

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