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Recipe

Rachel Turkey Crescents

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A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 4

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons Thousand Island dressing

4: oz sliced oven-roasted turkey breast

4: slices (1 oz each) Monterey Jack cheese

1: cup sauerkraut with caraway seed, well drained (from 14-oz can)

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1 Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
3 Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
4 Bake at 375°F 15 to 20 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 610

(Calories from Fat 320),

Total Fat 36g

(Saturated Fat 14g,
Trans Fat 6g),

Cholesterol 50mg;
Sodium 1520mg;
Total Carbohydrate 47g

(Dietary Fiber 1g,
Sugars 9g),

Protein 24g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 8 %;
Calcium 25 %;
Iron 15 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/28/2011 10:04:26 PM REPORT ABUSE gentid01 said:

Rating:

Made this for the first time tonight. Really easy and really good. Probably a lot healthier then a real Ruben but you get a lot of the same flavors. The crescent rolls are a nice change.

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