Looking for a hearty beef and vegetable dinner? Then try this tender and succulent pot roast that's baked to perfection.
SAVE ON THIS RECIPE!
Pot roast is traditionally prepared with an inexpensive, slightly tougher cut of meat. The slow braising tenderizes the meat and creates an economical dinner. The braised vegetables and pan-dripping gravy turn pot roast into comfort food.
Brown the beef well before braising. Browning helps caramelize the surface of the meat to enhance flavor.
A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner. Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. Finish the meal with apple pie and everyone will fell like they're back in grandma's kitchen.
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