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Pizza Lasagna

This recipe takes ever-favorite pizza toppings like pepperoni, Green Giant® sliced mushrooms and cheese, and combines them with lasagna noodles, into a one-dish casserole dinner.

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  • Prep Time 45 min
  • Total Time 1 hr 35 min
  • Servings 8

Ingredients

9
uncooked lasagna noodles
1
can (15 oz) pizza sauce
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
container (15 oz) ricotta cheese
1
teaspoon Italian seasoning
2
cups shredded mozzarella cheese (8 oz)
2
packages (3.5 oz each) sliced pepperoni
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
can (21/4 oz) sliced ripe olives, drained
1/2
cup chopped green bell pepper (1/2 medium)
2
tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. In 2-quart saucepan, mix pizza sauce and tomatoes. Cook over medium heat until thoroughly heated. In medium bowl, mix Italian seasoning.
  • 2 Spread 1/4 cup pizza sauce mixture in bottom of baking dish. Arrange 3 cooked noodles over sauce. Spread half of ricotta mixture over noodles. Top with 1/2 cup of the mozzarella cheese, 1 cup sauce mixture, one-third each of the pepperoni, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining noodles, sauce mixture, mozzarella, pepperoni, mushrooms, olives and bell pepper. Sprinkle Parmesan over top. Bake uncovered 30 to 35 minutes or until bubbly. Let stand 15 minutes before serving.

EXPERT TIPS

Expert Tips

Serve this tasty lasagna with Texas toast and a tossed green salad.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1340mg
1340%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
40%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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