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Pink Lemonade Pie

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When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.

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(45 Ratings)

45 Ratings

5 spoons 82%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (2)

9d73d071-ee10-401f-be88-2096a002606f

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PREP TIME
30 Min
TOTAL TIME
4 Hr 30 Min
SERVINGS
8

Graham Cracker Crust

1 1/2: cups finely crushed graham crackers (20 squares)

1/3: cup butter or margarine, melted

3: tablespoons sugar

Filling

1: quart (4 cups) vanilla ice cream, softened

1/2: can (12-oz size) frozen pink lemonade concentrate, thawed

1: container (4 oz) frozen whipped topping, thawed

: Red food color, if desired

: Lemon or lime peel, if desired

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1 Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2 In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
3 Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

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Expert Tips

In a hurry? Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes! Just freeze, and enjoy!

For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.

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Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 170 ),

Total Fat 19 g

(Saturated Fat 7 g,

Cholesterol 30 mg;
Sodium 230 mg;
Total Carbohydrate 45 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 2.00%;
Calcium 10.00%;
Iron 2.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 8/12/2011 8:06:59 PM REPORT ABUSE Tim's Girl said:

Rating:

YUM! Such a nice, light dessert! Perfect for a hot day! I used raspberry lemonade concentrate and I used more than what it called for. When I tasted it, I just felt like it needed more. So instead of using half of the 12oz cntainer, I probably used about 3/4 of it. Its so easy to make! I will definitely make again and maybe experiment with different juice concentrates!

This reply was: Helpful Inspiring

Posted 4/9/2011 5:44:22 PM REPORT ABUSE jdunham said:

Rating:

I experimented and replaced half the vanilla ice cream with strawberry (both lowfat) and added some sliced strawberries in before freezing. My family really likes it both ways, but they are big fans of fruity lemonades. I am going to try a raspberry one next. Thank you for such a simple and tasty summer dessert that gave me the chance to add my own flair!

This reply was: Helpful Inspiring