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Pink Lemonade Cupcakes

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Bree Hester
Updated Jul 21, 2023
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With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ Vanilla Cake Mix, you can create uniquely colorful pretty-in-pink cupcakes.

Pink Lemonade Cupcakes

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 22
  • Ingredients 10
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Ingredients

Cupcakes

Frosting and Garnish

  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 tablespoon frozen (thawed) pink lemonade concentrate
  • 1 to 2 drops Betty Crocker™ Red Gel Food Color, if desired
  • Pink candy sprinkles, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 22 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, oil, water, eggs and food color. Divide batter evenly among muffin cups.
  • Step 
    2
    Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    In medium bowl, stir frosting, 1 tablespoon lemonade concentrate and food color until blended. Spread frosting on top of cupcakes. Garnish tops with candy sprinkles. Store loosely covered at room temperature.

Nutrition

200 Calories
8g Total Fat
1g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
15mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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