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Pink Lemonade Cupcakes

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Pink Lemonade Cupcakes
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  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 24
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With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.
By Bree Hester
Updated May 23, 2022

Ingredients

Cupcakes

Frosting and Garnish

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, 1/2 cup oil, the water, eggs and food color. Divide batter evenly among muffin cups.
  • 2
    Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    In large bowl, beat frosting, 6 tablespoons lemonade concentrate and the food color with electric mixer on low speed until blended. Frost cooled cupcakes. Garnish tops with candy sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Limeade can be substituted for lemonade for a fun variation.
  • tip 2
    Feel free to tint these cupcakes any color you like to suit your occasion.

Nutrition

Nutrition Facts are not available for this recipe
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