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Easy Lemonade Pie

Easy Lemonade Pie
  • Prep 30 min
  • Total 5 hr 10 min
  • Servings 8
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Updated November 15, 2011

Ingredients

Graham Cracker Crust

  • 1 1/2 cups finely crushed graham crackers (20 squares)
  • 1/3 cup margarine or butter, melted
  • 3 tablespoons sugar

Lemonade Filling

  • 1 quart (4 cups) vanilla ice cream, softened
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • Few drops yellow food color, if desired
  • Grated lemon or lime peel, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
  • 2
    In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
  • 3
    Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

  • For pink lemonade pie, replace lemonade concentrate with pink lemonade concentrate, and add a few drops of red food color.
  • Spray a metal spoon with cooking spray, and use the back of the spoon to press the crumb mixture into the pie plate.
  • In a hurry? Pick up a ready-to-use graham cracker pie crust, and you can whip up this pie in 10 minutes! Just freeze and enjoy!
  • Keep an extra pie in the freezer for unexpected guests.

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
145
Total Fat
16g
0%
Saturated Fat
6g
0%
Cholesterol
30mg
0%
Sodium
240mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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