Bell peppers, herbs and mozzarella cheese punch up the flavor in this easy-to-make flatbread.
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Nix the dried herbs for a fresher option. Simply use about three times the amount of freshly chopped herbs for the dried (for example, use 1 1/2 teaspoons chopped fresh basil instead of 1/2 teaspoon dried).
Has your garlic powder been in your cupboard since your last 1970s' bad hair day? Well, it's time to let go and bring the new seasoning in.
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