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Chocolate Glazed Chocolate Cake

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  • Prep 20 min
  • Total 3 hr 30 min
  • Servings 16
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Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker™ Super Moist™ Cake Mix, makes this dessert extra chocolaty—and extra delicious.
Updated Jul 26, 2023
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Ingredients

Rich Chocolate Glaze

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 3 tablespoons light corn syrup
  • 1 1/2 teaspoons water

Steps

  • 1
    Heat oven to 350°F. Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • 2
    In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with electric mixer on medium speed 2 minutes, scraping bowl occasionally (batter will be very thick). Stir in 1 cup of the chocolate chips. Spoon and spread evenly in pan.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes in pan. Run metal spatula around outer and inside edges of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 2 hours. Transfer to serving platter.
  • 4
    In 1-quart saucepan, heat Glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You don’t want to lose even a drop of this divine batter, so measure the volume of your fluted tube cake pan using water to make sure it holds 12 cups. If the pan is smaller than 12 cups, the batter will overflow during baking.
  • tip 2
    It's very important to grease and flour or use baking spray with flour to coat the pan. It will help with successful removal of the cake from the pan.
  • tip 3
    Chocolate milk puts this cake over the top, but 2% white milk can be substituted.

Nutrition

340 Calories, 16g Total Fat, 4g Protein, 43g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
390mg
16%
Potassium
190mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
7%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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