Fudge Marble Pound Cake

Prep Time

Minutes

Total Time

2:06

Hrs:Mins

Makes

servings

(17 ratings)

Member Reviews (12)

Finally, an easy way to make those beautifully marbled pound cakes!

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1	box Betty Crocker® SuperMoist® yellow cake mix
1	box (4-serving size) vanilla instant pudding and pie filling mix
1 1/4	cups water
1/3	cup vegetable oil
1	teaspoon vanilla
3	eggs
3/4	cup powdered sugar
1/4	cup unsweetened baking cocoa
1/2	cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)

Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
In medium bowl, mix powdered sugar and cocoa. Remove 1 1/2 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

Special Touch

Enjoy a slice of this cake with a generous dollop of your favorite whipped topping.

Simplify

This cake is also delicious without the frosting.

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 3 1/2g,
Trans Fat 2g),

Cholesterol 55mg;
Sodium 450mg;
Total Carbohydrate 57g

(Dietary Fiber 0g,
Sugars 39g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0%;
Vitamin C 0%;
Calcium 8%;
Iron 8%;

Exchanges:

1/2 Starch;
0 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 10 of 12 Reviews View All

Reviewed by: Ivanna Date Posted: 8/26/2010 8:12:35 PM Rating:

Comments:
Super yummy and moist! I made a few substitutions to try and lower the calories. I used applesauce instead of oil, egg beaters instead of eggs and sugar free cheesecake flavored pudding. I also skipped the icing, definitely will be making this again.

Reviewed by: joeywv Date Posted: 8/14/2010 7:56:02 PM Rating:

Comments:
tried this exact as recipe except exchanged the oil for 1/2 c. of applesauce and did not use the icing and was just a little shy of having enough powder sugar. The cake was great. All 4 in family liked it- some added the canned whip topping spray to it. very moist

Reviewed by: jdm1714 Date Posted: 5/26/2010 1:03:12 PM Rating:

Comments:
This cake turned out awsome!! It was so delicious and beautiful with the marbling! I loved the icing! It was so good and simple to use! I used a whole container of icing for the cake because I love icing and it made it that much better! I will definately make this cake again!

Reviewed by: properlady Date Posted: 5/20/2010 6:52:35 PM Rating:

Comments:
This was absolutely scrumptious! Very moist and held up well (covered) for several days. I took it to a potluck where it was quickly devoured. I followed the recipe exactly as it was written.

Reviewed by: dreday Date Posted: 11/6/2009 11:25:50 AM Rating:

Comments:
I made this cake for a Halloween party and received good reviews! I followed the recipe exact but baked the cake in 2 round pans and use vanilla pudding as a filling and frosted the cake. I was worried it would be too sweet but my guests loved it! The cake was very moist--try it, you'll like it!

Reviewed by: grjen3 Date Posted: 4/12/2009 9:26:02 PM Rating:

Comments:
I made this for Easter lunch today and it was delicious. I used applesauce instead of the oil in the recipe. The cake was very moist and well-liked. Next time I will swirl the chocolate cake around more but I was afraid to mix it too much and lose the marbling effect.

Reviewed by: getright5 Date Posted: 9/2/2008 7:35:44 PM Rating:

Comments:
This was a big hit with my kids. I was so excited when it came out just right. The marbling looked great. I will make this again!

Reviewed by: Leona J. Date Posted: 2/5/2008 1:32:42 PM Rating:

Comments:
This was so yummy we ate in all in less than an hour! The icing make it a little muchy on top so next time i either won't use so much or i will not use it at all.

Reviewed by: goalienan Date Posted: 2/5/2007 10:12:37 AM Rating:

Comments:
This turned out to be a really moist and rich cake...I did find that i had to bake it an additional 15 minutes to set the center...Yum...Will definitely make it again, trying different puddings...

Reviewed by: goalienan Date Posted: 2/5/2007 10:12:37 AM Rating:

Comments:
Wow...very moist and flavorful cake...I tried this recipe yesterday and it went over big...I did find that I had to bake it an additional 15 minutes to cook the center..great for parties and bake sales....

1 - 10 of 12 Reviews View All


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