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Super yummy and moist! I made a few substitutions to try and lower the calories. I used applesauce instead of oil, egg beaters instead of eggs and sugar free cheesecake flavored pudding. I also skipped the icing, definitely will be making this again.
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tried this exact as recipe except exchanged the oil for 1/2 c. of applesauce and did not use the icing and was just a little shy of having enough powder sugar. The cake was great. All 4 in family liked it- some added the canned whip topping spray to it. very moist
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This cake turned out awsome!! It was so delicious and beautiful with the marbling! I loved the icing! It was so good and simple to use! I used a whole container of icing for the cake because I love icing and it made it that much better! I will definately make this cake again!
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This was absolutely scrumptious! Very moist and held up well (covered) for several days. I took it to a potluck where it was quickly devoured. I followed the recipe exactly as it was written.
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I made this cake for a Halloween party and received good reviews! I followed the recipe exact but baked the cake in 2 round pans and use vanilla pudding as a filling and frosted the cake. I was worried it would be too sweet but my guests loved it! The cake was very moist--try it, you'll like it!
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I made this for Easter lunch today and it was delicious. I used applesauce instead of the oil in the recipe. The cake was very moist and well-liked. Next time I will swirl the chocolate cake around more but I was afraid to mix it too much and lose the marbling effect.
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This was a big hit with my kids. I was so excited when it came out just right. The marbling looked great. I will make this again!
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This was so yummy we ate in all in less than an hour! The icing make it a little muchy on top so next time i either won't use so much or i will not use it at all.
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This turned out to be a really moist and rich cake...I did find that i had to bake it an additional 15 minutes to set the center...Yum...Will definitely make it again, trying different puddings...
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Wow...very moist and flavorful cake...I tried this recipe yesterday and it went over big...I did find that I had to bake it an additional 15 minutes to cook the center..great for parties and bake sales....