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One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

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  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12

Cake

1
box Betty Crocker™ SuperMoist™ spice cake mix
1
cup milk
3
oz cream cheese, softened
3
eggs
1
large Granny Smith apple, peeled, cored and chopped (2 cups)

Butterscotch Glaze

2
tablespoons butter, softened
1
cup powdered sugar
3
tablespoons butterscotch topping
2
tablespoons milk

Garnish

Dried apple slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2 In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 4 In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

EXPERT TIPS

Expert Tips

Instead of using spice cake mix, use Betty Crocker™ SuperMoist™ yellow cake mix and 1 1/2 teaspoons apple pie spice.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
110mg
110%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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