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Better-Than-Almost-Anything Cake

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  • Prep 15 min
  • Total 2 hr 55 min
  • Servings 15
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The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Updated Jul 26, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 5 minutes.
  • 2
    With handle of wooden spoon (1/4 to 1/2 inch diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • 3
    Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure to buy sweetened condensed milk not evaporated milk, as they work differently in recipes.
  • tip 2
    The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, spoon caramel into microwavable bowl; microwave uncovered on High about 15 seconds.
  • tip 3
    In poke cake recipes, be sure to pay attention to what poking utensil is call for. Depending on the filling, the recipe may call for the end of a wooden spoon for thicker fillings or the tines of a fork for thinner fillings.

Nutrition

450 Calories, 19g Total Fat, 5g Protein, 64g Total Carbohydrate, 45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
420mg
17%
Potassium
160mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
0g
0%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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