Caramelized Onion-Tomato Focaccia

Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.

Prep Time: 20 min
Total Time: 35 min
Makes: 16 servings

(3 ratings)

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1	tablespoon olive oil
1	tablespoon butter
1	large onion, cut in half, thinly sliced
1	focaccia bread (10 to 12 inch)
1	cup shredded fontina cheese (4 oz)
1	can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/2	cup chopped arugula

1.	Heat oven to 350°F. In 10-inch skillet, heat oil and butter over medium heat. Add onion; cook 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
2.	On ungreased cookie sheet, place focaccia. Sprinkle 3/4 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
3.	Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.
High Altitude (3500-6500 ft): Bake 12 to 17 minutes.

Success

The only trick to caramelizing onions is just be patient, cook slowly and stir frequently until they turn a light golden brown.

Special Touch

Just before serving, top with a drizzle of extra-virgin olive oil and freshly ground black pepper.

Nutrition Information:

1 Serving: Calories 130 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 320mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 1g); Protein 4g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.

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