Caramelized-Onion Focaccia

Name: Caramelized-Onion Focaccia
Prep time: 35 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Italian
Ingredients: 3/4 cup water; 2 tablespoons olive or vegetable oil; 2 cups bread flour; 1 tablespoon sugar; 1 teaspoon salt; 1 1/2 teaspoons bread machine yeast; 1/4 cup butter; 4 large onions, sliced; 3/4 cup shredded mozzarella cheese (3 ounces); 2 tablespoons grated Parmesan cheese

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Prep 35 min
Total 2 hr 45 min
Servings 8

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Love caramelized onions? Then this is the focaccia for you! Topped with mozzarella, caramelized onions and Parmesan cheese, it's an Italian-inspired delight.

By Betty Crocker Kitchens

Updated Sep 20, 2016

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Ingredients

Dough

3/4 cup water
2 tablespoons olive or vegetable oil
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Onion Topping

1/4 cup butter
4 large onions, sliced
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons grated Parmesan cheese

Steps

1

Measure carefully, placing all dough ingredients in bread machine pan in the order recommended by the manufacturer.
2

Select Dough/Manual cycle. Do not use Delay cycle.
3

Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.
4

Meanwhile, melt butter in 12-inch skillet over medium heat. Cook onions in butter 25 to 30 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
5

Heat oven to 400°F. With fingertips or handle of wooden spoon, make deep depressions in dough at 1-inch intervals . Spread onions over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to cooling rack. Serve warm. Cut into wedges or squares.

Nutrition

280 Calories, 12g Total Fat, 8g Protein, 34g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 280

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 420mg; 18%

Potassium: 160mg; 5%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 2g; 8%

Sugars: 5g

Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Weekly Whisks