Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!
tablespoon olive or vegetable oil
medium onion, diced (1/2 cup)
cup sliced fresh mushrooms
bag (16 oz) Cascadian Farm® frozen organic garden peas
teaspoon coarse salt (kosher or sea salt)
teaspoon white pepper
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
Sprinkle with salt, pepper and thyme. Serve immediately.
Purchase presliced mushrooms in the produce section of your supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.