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Herb Roasted Root Vegetables

Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.

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( 11 Ratings)

11 Ratings

5 Stars 64%

4 Stars 36%

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1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 6

Ingredients

2: medium turnips, peeled, cut into 1-inch pieces (3 cups)

2: medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups)

1: medium red onion, cut into 1-inch wedges (1 cup)

1: cup ready-to-eat baby-cut carrots

: Cooking spray

2: teaspoons Italian seasoning

1/2: teaspoon coarse salt

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Directions

1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
2 Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.

EXPERT TIPS

Expert Tips

Use your favorite combo of veggies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 230mg; 230%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/14/2010 3:42:20 PM REPORT ABUSE Ms. Karen said:

Rating:

tasty combination but I added sauce of 3T brown mustard, 1/2 C maple syrup,3T balsamic vinegar, 3T olive oil, 1 t thyme, 1/2 t coarse bl. pepper, pinch of salt before roasting. Heat sauce before tossing veggies in it to roast to blend flavors.

This reply was: Helpful Inspiring

Posted 1/15/2010 6:12:00 AM REPORT ABUSE ckelley116 said:

Rating:

I made almost this exact same recipe for Christmas dinner...imagine my surprise to find it here! This whole time I thought it was my own brilliant idea ;-) My version used red potatoes instead of turnips and fresh thyme instead of Italian seasoning. It got rave reviews and I'm sure this one would too - the next time I'm in the mood for roasted root veggies I will definitely try this slightly-altered version.

This reply was: Helpful Inspiring