Roasting brings out the natural sweetness of vegetables. Enjoy this combo of root veggies enhanced with herbs.
medium turnips, peeled, cut into 1-inch pieces (3 cups)
medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups)
medium red onion, cut into 1-inch wedges (1 cup)
cup ready-to-eat baby-cut carrots
teaspoons Italian seasoning
teaspoon coarse salt
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.
Use your favorite combo of veggies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.