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Roasted Baby Carrots

Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!

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( 3 Ratings)

3 Ratings

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4 Stars 67%

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Member Reviews ( 2 )

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Prep Time 5 min
Total Time 45 min
Servings 6

Ingredients

4: teaspoons vegetable oil

1: tablespoon chopped fresh or 1 teaspoon dried thyme leaves

1/4: teaspoon garlic salt

1/8: teaspoon pepper

1: bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)

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Directions

1 Heat oven to 425ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray.
2 Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
3 Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

EXPERT TIPS

Expert Tips

Roasting carrots makes them even sweeter because while they cook, more of the carrot starches turn into sugar. Another plus- carrots are very high in vitamin A.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 6g 6% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 720%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/9/2010 5:49:24 AM REPORT ABUSE Chejon said:

Rating:

I also did not have any baby carrots, so I cut regular carrots to the same length and size. This is a nice oven recipe to use when you are roasting meat or poultry, as you can cook them at the same time. The carrots are simple, attractive, and tasty.

This reply was: Helpful Inspiring

Posted 3/30/2010 8:34:00 PM REPORT ABUSE patienceforj said:

Rating:

I didn't have baby carrots, so I used whole carrots cut into 4ths. It only took half the time to cook, and they were the perfect consistency of tender and browning. Color equals flavor!

This reply was: Helpful Inspiring