Grilled Baby Carrots and Green Beans

 

1/2

cup baby-cut carrots, cut lengthwise in half

4

oz fresh green beans (1 cup)

1 1/2

teaspoons olive or vegetable oil

1/4

teaspoon dried marjoram leaves

1/4

teaspoon garlic pepper

Dash of salt

1/2

medium red onion, cut into 1/2-inch wedges

• 1 Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
• 2 Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.