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Oven-Fried Potato Wedges

Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

3/4
teaspoon salt
1/2
teaspoon sugar
1/2
teaspoon paprika
1/4
teaspoon ground mustard
1/4
teaspoon garlic powder
3
medium baking potatoes (8 to 10 ounces each)
Cooking spray

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
  • 2 Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
  • 3 Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

EXPERT TIPS

Expert Tips

If you love seasoned French fries but don't want the fat, then you'll love this easy recipe for making them from scratch! Instead of deep-frying, the potato wedges are sprayed with cooking spray, sprinkled with seasonings and oven-baked.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
450mg
450%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Exchanges:
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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