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Peanut Butter Truffle Brownies (Gluten Free)

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Peanut Butter Truffle Brownies (Gluten Free)

Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.

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( 11 Ratings)

11 Ratings

5 Stars 82%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 30 Min
SERVINGS 16

Brownie Base

1: box Betty Crocker® Gluten Free brownie mix

: Butter and eggs called for on brownie mix box

Filling

1/4: cup butter, softened

1/4: cup creamy peanut butter

1: cup powdered sugar

1: teaspoon milk

Topping

1: cup semisweet chocolate chips

1/4: cup butter

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1 Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
2 In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
3 In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Brownie)

Calories 290

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 9g,
Trans Fat 0g),

Cholesterol 50mg;
Sodium 135mg;
Total Carbohydrate 33g

(Dietary Fiber 1g,
Sugars 31g),

Protein 3g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 8 %;

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 1/24/2012 3:58:54 PM REPORT ABUSE glutenfreeiam said:

Rating:

Made these for a ladies get together (all of whom eat gluten) and they just loved these! The brownie was soft and the peanutbutter and choc. topping was so good. Everyone loved them and couldn't tell the difference between the gluten free brownies and regular brownies that someone else brought. Thank you for this delicious, easy dessert. Will definately be making this again.

This reply was: Helpful Inspiring

Posted 1/3/2012 7:40:09 AM REPORT ABUSE presleyluvr said:

Rating:

Made these for the Holidays & they didn't turn out well. They were hard, not so tastey, & didn't look like the picture.

This reply was: Helpful Inspiring

Posted 1/20/2011 5:50:12 PM REPORT ABUSE scouts4 said:

Rating:

Incredible!!! These are so yummy. Next time I make them I think I would use a little less chocolate topping only because I like the peanut butter part so much. My whole family loved these even those that can eat gluten.

This reply was: Helpful Inspiring