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Peanut Butter-Raisin Bran Cookies

Stir in a little whole-grain goodness when you add raisin-bran cereal to homemade cookies.

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( 19 Ratings)

19 Ratings

5 Stars 58%

4 Stars 11%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

1/2: cup butter or margarine, softened

1/2: cup peanut butter

1/2: cup granulated sugar

1/2: cup packed brown sugar

1: egg

3/4: cup Gold Medal® all-purpose flour

3/4: teaspoon baking soda

1/2: teaspoon baking powder

4: cups Total® Raisin Bran cereal

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Directions

1 Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3 Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

EXPERT TIPS

Expert Tips

Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 95mg; 95%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 11/1/2012 9:02:50 AM REPORT ABUSE CCandBW said:

Rating:

I'm looking at the Nutrition Information and see Dietary Fiber 0g. Can that be true with 4 cups of Raisin Bran cereal in the recipe?

This reply was: Helpful Inspiring

Posted 4/28/2012 6:40:46 PM REPORT ABUSE MicheleGH said:

Rating:

Very yummy! A huge hit and filling, too. No one knows they are eating bran. I used egg whites from large eggs and will most likely, next time, use olive oil in place of the butter.

This reply was: Helpful Inspiring

Posted 10/24/2011 3:59:23 PM REPORT ABUSE Millie63 said:

Rating:

A good cookie that is easy to make. I used splenda for half of the granulated sugar, 2 egg whites for the egg and one cup of oatmeal as I only had 3 cups of raisin bran. Next time I will use 3/4 cup of peanut butter since they need a little more or a peanut taste.

This reply was: Helpful Inspiring