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Recipe

Peach Cobbler

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Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

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( 54 Ratings)

54 Ratings

5 Stars 48%

4 Stars 28%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 20 )

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PREP TIME 25 Min
TOTAL TIME 50 Min
SERVINGS 6

1/3: cup sugar

1: tablespoon cornstarch

1/4: teaspoon ground cinnamon

6: peaches, peeled, cut into 1/2-inch slices (6 cups)

2: tablespoons water

2: teaspoons lemon juice

1: cup Original Bisquick® mix

2: tablespoons sugar

1/3: cup milk

1: tablespoon butter or margarine, melted

: Sweetened whipped cream, if desired

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1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2 In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 5mg;
Sodium 260mg;
Total Carbohydrate 45g

(Dietary Fiber 3g,
Sugars 29g),

Protein 3g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 8 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
1 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 1/24/2012 8:31:07 PM REPORT ABUSE sumswtgrl said:

Rating:

I substituted canned peaches, eliminated the water and lemon juice and reduced the sugar in the peach mixture and the recipe turned out delicious!

This reply was: Helpful Inspiring

Posted 9/7/2011 6:58:59 PM REPORT ABUSE BUNNYMOM85 said:

Rating:

FANTASTIC!!!!!! first time I made a peach cobbler, and definitely will not be the last. Took one to my sister's for a barbecue dessert and it was gone in 10 minutes. Served with cool whip. Prepared it and baked it the day before, and only re-heated for a few minutes, and was perfect. Easy, easy, easy. Thanks a million.

This reply was: Helpful Inspiring

Posted 8/8/2011 10:05:25 PM REPORT ABUSE GreggH said:

Rating:

Wonderful recipe. I made mine with Splenda Sugar Blend and thought it camr out a bit better. Everyone raved and was gone in minutes. Of course some French Vanilla Ice Cream helped some too.

This reply was: Helpful Inspiring