There's nothing quite like a warm, Peach Cobbler to evoke feelings of home and comfort. This beloved American dessert, with roots in early settler kitchens, features luscious, sweet peaches baked beneath a tender, golden biscuit topping. Perfect for any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that truly tastes like summer.
Here are the ingredients for your delicious Peach Cobbler, along with their role in creating this classic dessert:
Peaches: The main fruit, providing the sweet and juicy base for the cobbler.
Sugar: Sweetens both the peach filling and the biscuit topping.
Bisquick™ Original Pancake & Baking Mix: Forms the tender, fluffy biscuit topping.
Cornstarch: Thickens the peach filling, creating a rich, saucy consistency.
Ground Cinnamon: Adds a warm, aromatic spice that complements the peaches.
Other Ingredients You'll Need: Water, lemon juice, milk, melted butter, and sweetened whipped cream (if desired).
Here's how to make a delicious peach cobbler with ease. See the full recipe below for all the details.
Heat your oven to 400°F. A fully preheated oven helps the biscuit topping rise beautifully. In a 4-quart saucepan, mix 1/3 cup sugar, cornstarch, and cinnamon. Stir in the peaches, water, and lemon juice.
Bring the peach mixture to a boil over medium heat, stirring constantly. Boil and stir for 1 minute until it thickens – this prevents a watery cobbler and brightens the peach flavor. Pour the hot filling into an ungreased 8- or 9-inch square baking dish.
In a medium bowl, gently stir Bisquick mix, 1 tablespoon sugar, milk, and melted butter until a soft dough forms. Be careful not to overmix to keep the biscuits tender. Drop the dough by 6 spoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar evenly over the dough for a golden finish.
Bake for 20 to 25 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling around the edges. Let the cobbler cool for several minutes before serving; this helps the filling set for easier scooping.
While nothing quite compares to a warm slice of Peach Cobbler fresh from the oven, any leftovers can be just as delightful!
Refrigerator
Place any leftover cobbler in an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3 days.
Heat oven to 400°F.
In a 4-quart saucepan, mix 1/3 cup sugar, the cornstarch, and cinnamon. Stir in peaches, water, and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into an ungreased 8- or 9-inch square (2-quart) baking dish.
In a medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, milk, and melted butter until soft dough forms.
Drop dough by 6 spoonfuls onto the hot peach mixture. Sprinkle the remaining 1 tablespoon sugar over the dough.
Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 1g | % Value Not Available |
| Monounsaturated Fat | ½g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 5mg | 2% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 45g | 15% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 1g | % Value Not Available |
| Insoluble Fiber | 1g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 4% |
| Iron | Value Not Available | 6% |
| Potassium | 340mg | 10% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 8% |
| Vitamin E | Value Not Available | 6% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 8% |
| Niacin | Value Not Available | 10% |
| Vitamin B6 | Value Not Available | 2% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 2% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 6% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
