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Betty Crocker
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Peach and Raspberry Cobbler

Peach and Raspberry Cobbler

Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

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(100 Ratings)

100 Ratings

5 spoons 61%

4 spoons 26%

3 spoons 7%

2 spoons 5%

1 spoons 1%

Member Reviews (26)
7288f28e-3f0b-4264-a878-731c2f720599
  • PREP TIME

    20 Min

  • TOTAL TIME

    50 Min

  • SERVINGS

    8

 

2 1/2
cups sliced fresh peaches
2
cups fresh raspberries
1/2
cup granulated sugar
1
tablespoon cornstarch
1
teaspoon ground nutmeg
2
cups Original Bisquick® mix
1/2
cup milk
3
tablespoons butter or margarine, melted
2
tablespoons packed brown sugar
  • 1 Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
  • 2 Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
  • 3 Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

Expert Tips

Frozen sliced peaches and raspberries, thawed, can be used instead of the fresh.

Top this summertime favorite with frozen yogurt or ice cream.

Sprinkle decorating sugar crystals over the top of the cobbler dough just before baking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 4 g,
  • Cholesterol 15 mg;
  • Sodium 460 mg;
  • Total Carbohydrate 45 g
    • (Dietary Fiber 4 g,
  • Protein 3 g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 8.00%;
  • Calcium 8.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 2 Fruit;
  • 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 26 Reviews View All
Posted 8/14/2011 7:13:41 PM REPORT ABUSE supercheese said:
Rating:
Very good! I was out of cornstarch and used flour, not quite the results I expected, but it was still very good! The peach and reasberry flavors do not overpower each other and work very well together. Yummy!
This reply was: Helpful  Inspiring
Posted 8/9/2011 5:02:57 PM REPORT ABUSE mommillerds said:
Rating:
I have used this recipe countless times. It is one of my families favorite cobblers. However, I eliminated the nutmeg and used about a 1/2 tsp of cinnamon instead. It is awesome especially if served warm with vanilla ice cream. Yum!
This reply was: Helpful  Inspiring
Posted 7/25/2010 4:39:20 PM REPORT ABUSE Becca05 said:
Rating:
Loved it!!1 I used strawberries and peaches though instead of raspberries...i'm going to try cherries and blackberries tonight :-D
This reply was: Helpful  Inspiring
1 - 3 of 26 Reviews View All
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