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Parmesan-Black Pepper Breadsticks

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From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!

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(7 Ratings)

7 Ratings

5 spoons 29%

4 spoons 14%

3 spoons 43%

2 spoons 14%

1 spoons

Member Reviews (2)

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PREP TIME
20 Min
TOTAL TIME
35 Min
SERVINGS
12

2: cups Original Bisquick® mix

1/2: cup cold water

1/2: teaspoon cracked black pepper

5: tablespoons shredded Parmesan cheese (about 1 1/4 oz)

1: tablespoon butter or margarine, melted

: Additional cracked black pepper, if desired

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1 Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
2 Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
3 Bake 10 to 12 minutes until light golden brown. Serve warm.

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Expert Tips

Don't be afraid of the dough when pulling and twisting. Each breadstick will be slightly different in shape and length, but try to keep them as close to the same size as possible so they'll bake evenly.

If you like spicy food, try adding a touch of ground red pepper (cayenne) to these cheesy breadsticks. You'll need only about 1/8 teaspoon, unless you really want to spice it up. Sprinkle it on with the Parmesan cheese.

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Nutrition Information:

1 Serving (1 Breadstick)

Calories 110

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 1/2g),

Cholesterol 0mg;
Sodium 290mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/19/2007 2:26:07 PM REPORT ABUSE Elvena Dobbs said:

Rating:

I made these and they were very good but I use 2 thsp Mrs. Dash Garlic Herb and extra 1 tbsp of Garlic Powder. Made again used 2 thsp Mrs. Dash Garlic Herb and extra 1 tbsp of Garlic Powder 1 tbsp of Onion Powder and 3/4 Cup Colby/Jack cheese grated they were sensational.

This reply was: Helpful Inspiring

Posted 1/9/2007 10:43:25 AM REPORT ABUSE Erina said:

Rating:

I altered this one a little, but it came out really good. I used a Garlic spice mix instead of the black pepper- and mixed some into the dough and sprinkled some on the rolled out dough. I thought that they were a tiny bit dry- so when they were done I brushed on some additional melted butter. They tasted A LOT like the garlic cheese biscuits from Red Lobster and went WONDERFULLY with our spaghetti!

This reply was: Helpful Inspiring