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Recipe

Parmesan-Black Pepper Breadsticks

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From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 14%

3 Stars 43%

2 Stars 14%

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 35 Min
SERVINGS 12

2: cups Original Bisquick® mix

1/2: cup cold water

1/2: teaspoon cracked black pepper

5: tablespoons shredded Parmesan cheese (about 1 1/4 oz)

1: tablespoon butter or margarine, melted

: Additional cracked black pepper, if desired

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1 Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
2 Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
3 Bake 10 to 12 minutes until light golden brown. Serve warm.

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Nutrition Information:

1 Serving (1 Breadstick)

Calories 110

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2g,
Trans Fat 1/2g),

Cholesterol 0mg;
Sodium 290mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 2/19/2007 2:26:07 PM REPORT ABUSE Elvena Dobbs said:

Rating:

I made these and they were very good but I use 2 thsp Mrs. Dash Garlic Herb and extra 1 tbsp of Garlic Powder. Made again used 2 thsp Mrs. Dash Garlic Herb and extra 1 tbsp of Garlic Powder 1 tbsp of Onion Powder and 3/4 Cup Colby/Jack cheese grated they were sensational.

This reply was: Helpful Inspiring

Posted 1/9/2007 10:43:25 AM REPORT ABUSE Erina said:

Rating:

I altered this one a little, but it came out really good. I used a Garlic spice mix instead of the black pepper- and mixed some into the dough and sprinkled some on the rolled out dough. I thought that they were a tiny bit dry- so when they were done I brushed on some additional melted butter. They tasted A LOT like the garlic cheese biscuits from Red Lobster and went WONDERFULLY with our spaghetti!

This reply was: Helpful Inspiring