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Two-Cheese Straws

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Betty Crocker Kitchens
Updated Dec 3, 2010
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Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce - perfect for appetizer.

Two-Cheese Straws

  • Prep Time 15 min
  • Total 35 min
  • Servings 36
  • Ingredients 6
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Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 tablespoon butter or margarine, softened
  • 2 tablespoons grated Parmesan Cheese
  • Tomato pasta sauce, if desired, heated

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
  • Step 
    2
    Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
  • Step 
    3
    Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.

Nutrition

45 Calories
2g Total Fat
1g Protein
6g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
15mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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