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Biscuits for Two

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Biscuits for Two
  • Prep 5 min
  • Total 15 min
  • Servings 5
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Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.
Updated Sep 16, 2008

Ingredients

Steps

  • 1
    Heat oven to 450°F. Stir ingredients until soft dough forms.
  • 2
    Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    There's no need to knead. Make drop biscuits! Stir together Bisquick mix and milk until soft dough forms, and drop by spoonfuls onto ungreased cookie sheet.

Nutrition

135 Calories, 5 g Total Fat, 3 g Protein, 19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
430 mg
Potassium
60 mg
Total Carbohydrate
19 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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