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Overstuffed Turkey, Avocado & Spinach Sandwich with Lemon

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

A California-inspired sandwich made with slices of turkey, avocado, spinach and red onion—it’s a fresh and satisfying lunch.

Recipe by Cate O'Malley
June 9, 2011

Ingredients

1/2
avocado, pit removed
2
slices whole grain bread
Spinach leaves
Sliced turkey
Sliced red onion
Fresh lemon juice

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  • 1 Remove avocado flesh from avocado half; spread on one side of each slice of bread. Top 1 slice with spinach, turkey and onion; drizzle with lemon juice. Cover with remaining slice of bread, avocado side down.

Expert Tips

With clean eating, you traditionally don’t use condiments, so I love using the mashed avocado as a condiment for this sandwich.

Don’t like turkey? Substitute lean ham or even sliced hard-boiled eggs for the turkey.

For a little bit of extra crunch, add sliced cucumbers to your sandwich.

Nutrition Information

No nutrition information available for this recipe.

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