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Roasted Turkey Sandwiches

 16 Ratings
8 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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A special garlic-basil mayo dresses up a cool turkey sandwich.

Ingredients

1/3
cup mayonnaise or salad dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
teaspoon garlic powder
8
slices sourdough bread, 1/2 inch thick
8
large spinach leaves
1/2
lb sliced oven roasted turkey breast
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)

Directions

  • 1 In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
  • 2 Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.

Expert Tips

You can use any type of bread for these cold sandwiches, including pita breads, kaiser rolls or bagels, if you like.

You may need more (or fewer) spinach leaves depending on the size of the leaves you use. Just be sure the spinach leaves cover the bread slice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
580mg
24%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
80%
80%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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