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Mini Turkey Focaccia Sandwiches

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 (9) 4 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12

Ingredients

Focaccia

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning
1/4
cup shredded Parmesan cheese (1 oz)

Filling

1/2
cup Roasted Red Pepper Dip*
2
medium plum (Roma) tomatoes, thinly sliced
2
cups lightly packed baby spinach leaves
1/2
lb thinly sliced cooked smoked turkey (from deli)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  • 2 Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  • 3 Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  • 4 With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

EXPERT TIPS

Expert Tips

*Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.

You can use fresh basil leaves instead of the fresh spinach.

Use purchased focaccia bread, if you'd prefer. Most purchased focaccia breads are round, so the number of appetizers will vary.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Sandwich
Calories
140
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
510mg
510%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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