Mini Turkey Focaccia Sandwiches

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1

tablespoon olive or vegetable oil

1/2

teaspoon garlic powder

1/2

teaspoon Italian seasoning

1/4

cup shredded Parmesan cheese (1 oz)

1/2

cup Roasted Red Pepper Dip*

2

medium plum (Roma) tomatoes, thinly sliced

2

cups lightly packed baby spinach leaves

1/2

lb thinly sliced cooked smoked turkey (from deli)

• 1 Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
• 2 Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
• 3 Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
• 4 With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.