Slow Cooker Turkey and Dressing Sandwiches

 

2

boneless skinless turkey thighs, cut into 1-inch cubes

1

medium onion, chopped ( 1/2 cup)

1

medium stalk celery, chopped ( 1/2 cup)

1

medium carrot, chopped ( 1/2 cup)

1

package (14 ounces) sage-and-onion stuffing mix

2

cups Progresso® chicken broth (from 32-ounce carton)

16

hamburger buns, buttered if desired

• 1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
• 2 Cover and cook on low heat setting 8 to 9 hours.
• 3 To serve, scoop about 1/2 cup turkey mixture into each bun.