Advanced

Slow Cooker Beef Stroganoff

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

BEST OF
2011Winner:

Fall 2011

false

(441 Ratings)

441 Ratings

5 spoons 63%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (203)

1b3f2c90-0924-4744-a7c2-1b82a4d4e133

Pin It

PREP TIME
15 Min
TOTAL TIME
8 Hr 15 Min
SERVINGS
8

2: pounds beef stew meat

1: cup chopped onion

1: can (10 3/4 ounces) condensed cream of golden mushroom soup

1: can (10 3/4 ounces) condensed cream of onion soup

1: jar (6 ounces) Green Giant® sliced mushrooms, drained

1/4: teaspoon pepper

1: package (8 ounces) cream cheese, cubed

1: container (8 ounces) sour cream

6: cups hot cooked noodles or rice

Save $$$ on your favorite brands

1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 280),

Total Fat 31g

(Saturated Fat 15g,
Trans Fat ncg),

Cholesterol 115mg;
Sodium 810mg;
Total Carbohydrate 12g

(Dietary Fiber 1g,
Sugars ncg),

Protein 24g;

Percent Daily Value*:

Vitamin A 14.00%;
Vitamin C 4.00%;
Calcium 12.00%;
Iron 16.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
3 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 203 Reviews View All

Posted 2/8/2012 12:32:53 PM REPORT ABUSE Rookie_Wife11 said:

Rating:

Absolutely LOVEDDD this meal. only thing I changed was using cream of mushroom instead of golden mushroom becuase I couldnt find the golden mushroom. Theres only two of us so it made for lots of leftovers. we ate every last bite of it, and my husband hates leftovers. yummmm!

This reply was: Helpful Inspiring

Posted 2/7/2012 9:20:08 PM REPORT ABUSE dmpannke said:

Rating:

Made this tonight. Used 2 cans of the golden mushroom soup instead of one each of golden mushroom and cream of onion. Also added some dehydrated mushrooms instead of canned. Other than that, I followed the recipe and dinner was awesome. Did not need to add any thickening agent. It was thick enough. Thanks for the recipe. Next time I think I might try to use lowfat soup and light cream cheese &/or sour cream to lighten the calorie load. Will definitely make it again!

This reply was: Helpful Inspiring

Posted 2/7/2012 2:04:11 PM REPORT ABUSE danumaeve said:

Rating:

Allergic to onions...so made without onions and onion soup. Subbed in 1 cup beef broth. Dredged beef in flour and seasoning salt mixture, browned before adding to the crock pot. Delish

This reply was: Helpful Inspiring