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Recipe

Slow Cooker Beef Stroganoff

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Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

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( 482 Ratings)

482 Ratings

5 Stars 64%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 231 )

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PREP TIME 15 Min
TOTAL TIME 8 Hr 15 Min
SERVINGS 8

2: pounds beef stew meat

1: cup chopped onion

1: can (10 3/4 ounces) condensed golden mushroom soup

1: can (10 3/4 ounces) condensed cream of onion soup

1: jar (6 ounces) Green Giant® sliced mushrooms, drained

1/4: teaspoon pepper

1: package (8 ounces) cream cheese, cubed

1: container (8 ounces) sour cream

6: cups hot cooked noodles or rice

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1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

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Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 280),

Total Fat 31g

(Saturated Fat 15g,
Trans Fat ncg),

Cholesterol 115mg;
Sodium 810mg;
Total Carbohydrate 12g

(Dietary Fiber 1g,
Sugars ncg),

Protein 24g;

Percent Daily Value*:

Vitamin A 14 %;
Vitamin C 4 %;
Calcium 12 %;
Iron 16 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
3 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 231 Reviews View All

Posted 5/21/2012 9:07:13 PM REPORT ABUSE Beenon said:

Rating:

I made this over the weekend and am giving this 5 spoons based on my boyfriend and his family loving this. I'm a vegetarian who can't taste as I go along (and choose not to!!) so I rely often on crock-pot recipes as they seem error-free. Without a doubt I will be making this again. As with many others, I could not find cream of onion soup so I used a can of creamed mushroom and a can of french onion (the smaller Campbells, not the large can from Progresso). I did not use fresh onions because of the onions already in the soup. I also did not add the cream cheese (advice given to me by my mother, a former caterer) but did add the 8 ounces of sour cream at the end. I also added a few dashes of worcestershire. I made a 16 ounce bag of Pennsylvania Dutch/egg noodles, and overall that, with the meat, made 5-6 large servings. It was done within 7 hours on high. NOTE: if you haven't tried it yet, pick up a box of crock pot liners that you'll find by the tinfoil. I have a new crock pot & didn't want to worry about the crust that often builds up. I will never use my crock pot without these again. You literally throw it away when you're done scooping out all the food, and most often will just have some moisture left behind. They are around $2 for a box of four at Target or Walmart....pick up a box!!!

This reply was: Helpful Inspiring

Posted 5/14/2012 3:45:02 PM REPORT ABUSE grandmaof4boys said:

Rating:

I have had this cooking all afternoon and it smells wonderful. Sneaking little samples here and there and I think it has too many onions. (next time I'll just put in 1/4 cup) Not sure if I will add the cream cheese and probably just a couple TLB of sour cream. As far as I can tell already it is rich tasting enough without all of the added fat. The true test will be when the hubby has it for dinner. He loves beef tips and noodles so I'll see if he likes this fancier version.....

This reply was: Helpful Inspiring

Posted 5/13/2012 11:36:50 PM REPORT ABUSE Magoogle said:

Rating:

I made this tonight, and yes I will be making it again. Yummy & Easy Peasy!! First of all, I too could not find cream of onion soup. I was going to use french onion and golden mushroom but instead I used cream of mushroom and golden mushroom. I added a package of mushroom onion lipton soup, whorechester and a little garlic and extra pepper. Per some reviews I've read. I didnt use sour cream and only used 1/2-3/4 of the cream cheese it actually called for. The sauce is awesome and the meat was very tender too.FIVE FREAKIN SPOONS BETTY ;)

This reply was: Helpful Inspiring